"The Guardian" chooses the best Spanish restaurants in the middle of nowhere
The British newspaper The Guardian has prepared a list of the best Spanish restaurants in "the middle of nowhere". Nine establishments off the beaten track, including an Andalusian one: Venta "El Toro" in Vejer de la Frontera, Cádiz.
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Its site alone, in a beautiful setting at the foot of the mountain on which Vejer de la Frontera stands, makes the Venta El Toro worth a visit. But this small, welcoming family-run establishment also has charm and flair enough to win over all its visitors. The third generation of the Esquivel family offers customers a warm welcome and a very brief menu of top-quality ingredients prepared with skill and care.
Its fried eggs with potatoes and ham captivated the Guardian journalist who included Venta El Toro among the ten best Spanish restaurants "in the middle of nowhere", and earn high praise from everyone who tries them. This restaurant may be less of a secret every day, but its owners are determined to keep it just as it is: small, but with a big heart.
