Listeners Club

We read e-mails sent in from around the world in our weekly program dedicated to you, our listeners. In this week's program we also talk about two Spaniards in the news recently: one of Spain's most famous chefs, Ferrán Adrià, "father of molecular gastronomy," whose El Bulli restaurant was named "best in the world" several years in a row, and whose new foundation is set to open in 2014 (www.bullifoundation.org/search/label/English); and Spanish business entrepreneur Amancio Ortega, who according to Forbes Magazine is now the world's third wealthiest man. (05/03/13)