The Fuengirola Zoo in Málaga is cooling down its lodgers with ice cream

El Zoo de Fuengirola en Málaga, mitiga el calor de sus inquilanos

Animals are also suffering from the recent high temperatures. That's why, in the Bioparc Fuengirola, in Málaga, ice cream is part of the summer menu. A delicious and refreshing dessert with unusual flavours: meat, blood, vegetables and even insects.

Here, everyone looks to cool down however they can. The Malayan tapir, for example, likes to shower in the waterfall...while the bearcat prefers to nap in the shade. Meanwhile, in the Bioparc kitchen, work is picking up steam. Because now the daily menu also includes dessert. Delicious, refreshing ice cream adapted to the daily diet of each animal.

Amazing sweets that, in addition to alleviating the heat, serve to keep the animals active.

A way to forget the recent high temperatures for a little while and to enjoy a sweet, frozen delicacy.