"Gastropatios": The best gastronomy, in a unique setting
To bring life to courtyards beyond the month of May, every week in June you can visit the "Gastropatios". The best dishes of Cordoba surrounded by the white lime and the colourful geraniums. A stimulus for the senses...
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In this Cordoban courtyard, weekend evenings in June smell of flowers and Hornachuelos honey. Visitors can taste this natural product in a unique settings thanks to an initiative which combines the cuisine of Cordoba with the magic of these World Heritage spots. With cinnamon, ginger, or chocolate. Palates curious to taste different types of honey. In this other patio, sausages and Iberian ham with designation of origin Los Pedroches. Bite-sized quality you can enjoy despite the heat.
It is also an opportunity to bring life to the courtyards beyond the month of May and enjoy them in a much more tranquil setting. In the warmth of the night, visitors can taste olive oil from Priego de Córdoba.
The flavours of Cordoba surrounded by flowers and wells full of crystal clear water. The best way to discover the essence of a city that is bursting with charm in spring.
