In the first episode, "Cocina2" explores the olive groves of Jaén in order to discover the secrets of the province's most valuable product: olive oil. The Torres brothers will experience the arduous task of "vareo" or beating the olive trees in order to learn all about the three types of typical olive in Jaén. Furthermore, Javi will gain a closer insight into how olive oil is made at an olive mill.
"If we know what type of food is most appropriate for our cells, naturally we can shape our destiny", states José María Ordovás, the Head of the Nutrition and Genomics Laboratory at Tufts University in Boston, USA. This is just one of the surprising assertions made in "The Food of the Future", a documentary made by TVE itself, with which the program, Documentos TV, tackles one of the scientific fields that presents the greatest potential development and brightest prospects for the future: nutrigenetics and nutrigenomics.
Long Live Bars
Raimundo Amador, José el Francés, Chonchi Heredia, Los Delincuentes and Alba Molina are just some of the artists who have played on the beachfront stage of La Luna. Live music coupled with food in the evening make up the ideal recipe for success at this beachside venue headed by Antonio el Patillas for the last 23 years. With the help of the venue's staff and regular customers, local artists will create graffiti in the shape of a moon, reflecting everything they feel about this legendary open-air restaurant.