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TV highlights: From 27th April to 3nd May 2015

'Cuéntame cómo pasó'

'Cuéntame cómo pasó'

Tell Me How It Happened

 

November 1983. Carlos has had no news of Luis since he robbed his house, though he has seen Maria again, to whom Luis gave a package to deliver to Carlos. At the agency, Toni receives a teletype about the kidnapping of a Spanish citizen living in Hendaye. The French police have arrested an ex-legionnaire trying to cross the border. Toni meets with Vivaldi again to inquire about the incident. Finally, Nieves and Miguel organise a dinner for couples, inviting Paquita and Pepe, as well as Mercedes and Antonio.

  • 01/05/2015 13:00h
'Españoles en el mundo' visita Java

'Españoles en el mundo': Java

 

 

We visit Java, one of Indonesia's 17,000 islands, where we tour the capital of Jakarta, a modern yet tense city of 10 million people. In fact, Java is the world's most populated island, with 120 million residents in an area smaller than Spain. But amid the madness of traffic and crowds, we have a plan: to stop time and visit the island's most enchanting enclaves-exploring the world's largest Buddhist temple, and watching the sunrise from Mt. Bromo, one of the most active volcanoes on the planet, among other attractions.

  • 27/04/2015 13:00h
'MasterChef' prepares a flavourful golden anniversary feast

'MasterChef' prepares a flavourful golden anniversary feast

 

In the first challenge of the night, the contestants face the most precise and technical dessert challenge to date: Jordi Bordas, 2011's World Champion Pastry Chef asks them to create a small, delicate confection: a false tangerine. The 'MasterChef' kitchen moves to the Parador in Cuenca, where a couple will be "tricked" into renewing their vows. Chef Manuel de la Osa designs the menu that the contestants will have to prepare for 60 guests.

  • 29/04/2015 13:00h

Spanish Version

'Agallas', directed by Andrés Luque and Samuel Martín Mateos

'Agallas', directed by Andrés Luque and Samuel Martín Mateos

 

Sebastián, a small time crook who just got out of prison, decides to look for a job in the small company, "Isolina, Sea Products". Evidentally, it's not what he wants to do in life, but something tells him that the owner of the company, Regueira, hasn't bought his Jaguar just selling sea food. Thanks to a trick gets hired. Regueira soon discovers that this young guy with half of his teeth gone has guts, and so he decides to name him his assistant. Gradually, Sebas changes his looks, gets new clothes, new teeth, and gains his boss' confidence.

  • 03/05/2015 13:00h
Other programs
'Seis hermanas'

'Seis hermanas'

Six Sisters

 

Following the death of Don Fernando and the appointment of Salvador Montaner as factory manager, the Silva sisters encounter a new problem: the workers are not being paid and the atmosphere is hostile. The order of the cloths for the billiard tables faces a predicament because no one wants to work overtime and they don't know how to prepare this particular fabric. Diana tells her sisters about the dire economic straits in which they find themselves. To subsist, they will need to pawn furniture, clothing, and other objects, in addition to sacrificing most of their dreams.

  • Monday to Friday 27/04/2015 08:00hX
'Acacias 38'

'Acacias 38'

 

Germán is determined to forget his love for Manuela, but he discovers Cayetana ordering the new maid to hit Carlota. Meanwhile, when Justo enters his house, they tell him they though he was dead¿ him and his family. Leonor gives Pablo the story she was writing so he can practice reading. In return, Pablo gets food for his family and encourages her to sell her stories.

  • Monday to Friday 27/04/2015 07:00hX
'Comando Actualidad': Hearty Dishes

'Comando Actualidad': Hearty Dishes

Current Affairs Commando

 

They are not designed to hold back on the calories or to serve as examples of a balanced diet, but they are indispensable at times. They were designed to help us put up with extremes levels of cold, work or subsistence. Today, these ancient stews and dishes, including "marmitako", "chanfaina", "morteruelo" and "botillo", constitute shining examples of complex-free cuisine. Every region of Spain has its own special dish that serves as a key identifying feature.

  • 30/04/2015 13:00h
A New Season of "Cocina con Clan"

A New Season of "Cocina con Clan"

Cook with Clan 

 

A new season of  "Cocina con Clan", starts on Sunday. This culinary show for youngsters seeks to introduce healthy food into the eating habits of children and their families. Furthermore, we will discover where different food products come from, whether it be the market garden, the farm, the fish auction or the fruit and vegetable market. This show is presented by the chef, Enrique Sánchez, who will be accompanied by a group of young chefs.

  • 03/05/2015 01:45h
Espacio reservado para promoción
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